Rolling Hills Country Club
Description Rolling Hills Country Club JOB TITLE: Host DEPARTMENT: Food and Beverage REPORTS TO: Director of Food & Beverage STATUS: Hourly Non-Exempt About Rolling Hills Country Club: Established in 1965, Rolling Hills Country Club is a private, family-friendly country club perched upon the rolling hills of Palos Verdes Peninsula with expansive skyline views of the Los Angeles Basin and San Gabriel Mountains. The construction of the new clubhouse and golf course in 2017 brought a new vision of excellence. A brand-new championship golf course designed by world-renowned golf architect, David McLay Kidd. The luxurious 70,000 sq. ft. clubhouse designed by one of the most celebrated clubhouse architects in the West, Robert Altevers. Club amenities include, championship golf course, 400 yard double-sided driving range complete with nine regulation greens that can double as a Par 3 executive course, golf academy including state-of-the-art technology including Trackman, Boditrak, and SAM Putt Lab, tennis courts, athletic facility, aquatic center, kids club, elegant spa, fine and casual dining, magnificent banquet event spaces, secluded conference rooms, stately locker rooms, and world-class service distinguishing Rolling Hills Country Club as the preeminent leader in the private club experience. We are seeking a Host to work with our Dining team. If you are someone who is motivated, energetic, enthusiastic, and you believe in excellence, this is the position for you. Job Summary (Essential Functions) A Host is the first interaction with Members. Responsible for seating of Members and Guests. Greeting of the Members as they arrive. The Host will also answer phones to for reservations & to-go orders. Should have solid organization and people skills to ensure that Members and guests have a positive dining experience from the moment they arrive till their departure. QUALIFICATIONS: •Must possess excellent oral, written, and interpersonal skills. •Must possess the ability to interact with members and staff on all levels in a professional, positive, and friendly manner. •Ability to adhere to wine and food service policies, procedures, and safety and sanitation. •Ability to comprehend and carry out instructions. •Ability to work as a team player and maintain a professional appearance at all times. •Ability to use POS system. •Ability to work all shifts, days, nights, weekends, and holidays. •Ability to read, write, see, speak, and hear English. •Understanding of restaurant etiquette. •Experience in managing reservations. •Good physical condition to walk and stand during a shift. •Excellent communication skills (phone and in person) Experience : •Experience in a restaurant preferred. •Knowledge of food and wine trends preferred. Education/Certifications : •High School diploma or GED equivalent Skills & Abilities •Requires ability to bend, stoop, lift, balance and carry items up to 50lbs. •Ability to assist in moving furniture when necessary. •Ability to stand for prolonged periods of time. •Ability to operate and handle a computer, wine opener, and other restaurant equipment. •Ability to move about freely on a multi-floor building. PHYSICAL REQUIREMENTS: PRIMARY FUNCTIONS AND RESPONSIBILITIES: Arrange Host station for appropriate shift.