Job Description Summary Assists food and beverage staff in cleaning and maintaining work environment. Essential Duties and Responsibilities (other duties may be assigned) * Stocks all areas of the outlet. * Cleans, resets and maintains tables. * Maintains all equipment. * Assures F&B areas are maintained in accordance with company standards, as well as all applicable regulations. * Remains up-to-date on property events and hours of operation for all F&B outlets. * May be assigned to Food & Beverage work stations of the casino and/or hotel. * Provide excellent guest service to both guests and internal clients. * Must adhere to all Tribal Ordinance, Regulations, and the ACCRS and SRC System of Internal Controls, and Standard Operating Procedures. Supervisory Responsibilities None. Access to Sensitive Areas and Information (ACCRS & SRC) As per the ACGC Access Matrix Signatory Ability None. Qualifications Required Education and/or Experience * High school diploma/GED preferred. * Six months of related experience preferred. * Must be able to complete and show proof of Responsible Alcoholic Beverage Certificate through Department of Alcoholic Beverage Control within 60 days of employment. Working Conditions/Physical Demands To perform this job successfully, the individual must be able to stand, move and work throughout the property, including walking up to 1 mile, climbing stairs and standing for extended periods of time. Also, may be subjected to a smoke -filled environment. The noise level in the work environment is usually moderate, but will escalate when located in the casino environment. Must be able to grasp, bend, lift and/or carry or otherwise move goods weighing a minimum of 25 lbs. on an intermittent basis, and sufficient dexterity of hand in order to use office equipment including, but not limited to: a computer keyboard, calculator, general office equipment and multi-line telephone.