Title of the position: Restaurant Team Member Department: Restaurant Operations Reporting: General Manager/Assistant Manager Job Type: Hourly/Part-Time Education: High School Diploma or equivalent Position Overview: Implementation of tactics to optimize restaurant sales and cash flow while ensuring adherence to quality, cleanliness, and customer service standards. Essential Function: Responsible for restaurant’s performance levels in job positions assigned by upper management. Team members are to maintain their stations in a clean and orderly manner. Team members will receive additional assignments to maintain unit in accordance with McAlister’s cleanliness standards. Each position has different duties and responsibilities: Front and Back of  House Job Responsibilities: Responsible for the preparation of certain food items Responsible for greeting our guests and taking their orders accurately in a friendly manner. This position requires knowledge of the menu items and their ingredients as well as familiarity with the step‐by‐step procedure for friendly and efficient customer service. In addition, Team Member will be responsible for accurate cash control. Responsible for delivering orders to guest. To ensure that each order is complete and prepared properly, the team member will have to become familiar with all the menu items and their packaging. Responsible for cleanliness in the dining room and service to our guests. Responsible for insuring that each guest receives exactly what was ordered, both promptly and courteously. Orders must be directed to the dining room, curb side and pick up areas in an orderly and organized manner. All orders must be verified for correctness and completion. The team member must have the awareness to recognize if any particular station is about to fall behind and have the ability to render assistance at that station without hindering his/her remaining responsibilities. Responsible for filling all drink. In addition, the team member must be familiar with customer service procedures. Responsible for the preparation of each menu item quickly and according to specks. The team member is also responsible for maintaining the quality standards of the products he/she prepares. Responsible for the preparation of food items. The team member is also responsible for maintaining the quality standards of the products he/she prepares. Additional Back of House Responsibilities: Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Check quality of ingredients Monitor stock and place orders with manager when there are shortages Operate the industrial dishwasher Wash glassware and other implements by hand when necessary Empty and clean all trash receptacles Clean dish storage Follow sanitation policies at all times Provide assistance to prep cook and other kitchen staff as needed, especially during peak times May be cross-trained to operate areas in the absence of an employee from another area Job Specifications: 1 year experience in a casual restaurant dining 16 years of age or older. Ability to be self‐reliant. Execute assigned duties and responsibility from upper management staff Able to speak, read, and write effectively. Excellent oral communication skills to effectively communicate with management, corporate staff, restaurant employees, and customers Must adhere to McAlister’s uniform and grooming policy Able to stand and walk for approximately 95% ‐ 100% of shift Able to lift and carry a maximum of 50 pounds Able to work flexible hours Ability to travel to assigned restaurant location and operate respective work stations. Work requires standing and walking 80‐90% of the time