Qualifications Serving Experience: 1 year (Required) Restaurant Experience: 1 year (Required) High school or equivalent (Preferred) Day Shift (Preferred) Night Shift (Preferred) Supplemental Pay: Tips, can make up to $30 per hour Responsibilities: Taking food and drink orders from diners, deliver foods to diners, and make diners dine-in experiences pleasant. Seating Customers, Taking Walk-In Togo orders, and Call-In Togo orders. Benefits: Employee discount Physical Setting: Fast casual restaurant Schedule: 10 hour shift 12 hour shift Day shift Monday to Sunday Night shift Required qualifications: 18 years or older Legally authorized to work in the United States Preferred qualifications: 1+ year of experience in the food & restaurant industry At least high school diploma or equivalent or higher