Description
LEGENDS
Founded in 2008, Legends is a holistic experiential services agency with more than 1,500 full-time and 30,000 seasonal team members globally. Legends has five divisions operating worldwide – Global Planning, Global Sales, Hospitality, Global Merchandise, and Global Technology Solutions – offering clients and partners a 360-degree platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions; entertainment; and conventions and leisure. We are the industry leaders in designing, planning and realizing exceptional experiences in sports and entertainment.
THE ROLE
A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service.
RESPONSIBILITIES
Must maintain a friendly, positive attitude and a professional demeanor at all times
Report for scheduled events on time and report to assigned area in a timely manner
Fulfill assigned opening and closing duties
Report to direct supervisor for daily prep lists and timelines
Carry out assigned tasked in a timely and safe fashion using correct recipes
Constant maintenance of walk-in coolers, reach-ins, dry storage and all work areas
Must have extensive knowledge of all menus being offered including specials
Regular communication with Supervisors, Attendants, Runners, Chefs and Legends Management
Strong attention to detail that will exceed expectations
Maintain a clean, sanitary and orderly setting within the kitchen
Complete closing duties and checkout with manager/supervisor
Must know the layout of the kitchen and back of the house area where you are working, (i.e. – know where the closest First Aid office, bathroom and staircase are), and be able to direct staff and guests to their designation
Must be aware of other food and beverage outlets within the venue
May be re-assigned to a different location in certain situations based on the venues needs
Other duties and assignments may apply
QUALIFICATIONS
High School Diploma or GED equivalent; degree or certificate in culinary arts preferred
Must have two (2) to four (4) years working in a fast-paced restaurant, caterer or other relevant food service area
Must be proactive, self-motivated, organized and the ability to prioritize as needed
Must be clean and constantly aware of sanitation procedures
Ability to work under pressure and adapt to change quickly
Must be punctual and dependable
Must be able to read and retain information (i.e. recipes, prep lists, menus, and signage)
Must be able to perform simple mathematical calculations
Must be able to communicate effectively with colleagues, management and guests
Must be able to work well with others in a stressful environment
Able to move quickly and act on assigned duties
Must maintain personal hygiene and a well-groomed appearance
Ability to walk long distances and stand for extended periods of time
Must be able to stand, kneel, lift (at least 30 pounds), carry items, push carts, walk at a fast pace, and bend down
Must be able to work a flexible schedule to meet service demand levels, including days, nights, weekends and holidays
Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and additional job specific safety training
Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.
Qualifications
Skills
Preferred
Communication: Expert
Education
Preferred
High School or better
Licenses & Certifications
Preferred
Food Handler's
ServSafe-food handling