Sbarro at San Antonio International Airport is hiring immediately to Cooks to join their team!
Reporting to the General Manager, the Steam Cook / Prep provides front-line service to Sbarro guests in an enthusiastic, friendly, outgoing, clean and safe manner. While each team member is hired for a primary position (such as Server / Cashier, Pizza Maker, Steam Cook / Prep, Dishwasher), due to sales volume fluctuations in any given restaurant and the various station responsibilities, each team member may be asked to assist in fulfilling other position duties. It is desirable that each Team Member be cross-trained in each duty.
Prepares all food products in accordance with the specifications outlined in the Recipe Manual
and Recipe Cards while utilizing predetermined safety and sanitary procedures.
Operates all station preparatory equipment in a safe and sanitary manner (i.e., knives, steam cooker, dough machine, pizza oven, stove etc.).
Functions independently to prepare adequate product according to predetermined production schedules or requirements.
Correctly maintains all displayed steam table items according to Sbarro Recipe Manual and Sbarro Product Cards while maintaining local health requirements.
Correctly rotates all new and prepared products in a FIFO (first-in, first-out) manner.
Follows established food safety time and temperature controls and cost control systems, including employee food policy and waste guidelines.
Responsible for the proper use of equipment, gloves, utensils, and portion size of each item, temperature of hot food/cold food, and the attractive presentation of all food.
Serves customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance.
Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials.
Assists other team members when required.
Other duties as assigned.
Apply now easily online!
Ability to follow all health and safety laws, policies and procedures.
Ability to deliver food orders within specified time goals
Prolonged periods of standing, walking, bending and stooping.
Able to lift 50 pounds.
Able to effectively and safely use kitchen knives.
Adequate command of English language including understanding, speaking, reading and writing.
Basic mathematical skills for accurate cash handling.
Outgoing, enthusiastic, willing to serve the public in a positive manner.
Able to work in a cooperative manner with the other team members and management staff.
Ability to handle stressful situations in a calm, pleasant attitude.
Ability to manage multiple tasks.
In 1956, Carmela and Gennaro Sbarro opened the doors to their Italian salumeria in Brooklyn. Carmela "Mama" Sbarro made pizza slices for shift workers looking for a quick meal. Her slices were so popular that they soon opened a second location focused solely on pizza. Since then, Sbarro has brought the best pasta, salad, and of course the XL NY slice to 630 eateries across 28 countries. You're welcome, world.
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