Looking for a great person to join our AWESOME culinary team!
Job Type: Part Time
Hourly range $14.00-$16.00
Job Description ForCook:
Setup breakfast and cooking made-to-order breakfast for our residents
Cookthe lunch meal for our residents
Setup and cleanup after meals
(6:00am-2:30pm)
Qualifications:
Experience and training in cooking, applicable certification. Knowledge of sanitary food handling techniques.
Scope and Purpose:
Comply with policies and procedures of this living center, as well as state and local rules and guidelines.
Preparation of all foods and beverages for meals, within guidelines of menu, policy, procedure, and regulations. Assures food is served properly, at the correct temperatures and in an appetizing manner.
Monitors food/plates that are returned to the kitchen. Communicate appropriate information to Chef and Shift Supervisor.
Properly completes required documentation of temperatures, foods used etc.
Immediately reports any malfunction in equipment or physical plant.
Properly utilizes food, supplies, and equipment to assure minimal waste, damage or theft.
Other duties as assigned or as may be necessary to assure that the goals and objectives of this living center are fulfilled.
We Offer:
No wage cap
Opportunity for advancement
Perfect attendance bonus
Flexible spending account (wage works account)
Optional health, dental and vision insurance
90-day potential pay raise (dependent on performance)
PTO based on hours worked & years of service
401K with company match up to 50% of your contribution of up to 6%
Annual pay raise (dependent on performance)
Paid orientation and training
Since we care for a vulnerable population, infection control is very important to us. We have safe procedures in place that go above and beyond most businesses. The health and safety of our residents and staff is a top priority.
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