VERY competitive pay. Pay depends on skill level
Who we are:
At Andaz Scottsdale Resort & Bungalows, we don’t do theDesert Southwest like everyone else. We stick out on purpose—through design,creative partnerships, and colorful details.Independent and free-thinking, webelieve the pursuit of skill and knowledge is a lifelong engagement; our goalsare to enrich and add dimension to the lives of our guests and colleagues. Are you a finder,not a follower? Someone who believes that empathy, artistry, and exploration shouldplay a role in every workplace? We’d love to talk to you about joining theAndaz Scottsdale team where you will be part of the worldwide Hyatt hotels and resorts with amazing career opportunities.
Our Values: Respect | Integrity | Humility | Empathy | Creativity | Fun
Position Details:
A line cook requires good communication and culinary skills. The desired culinarian will have professional cooking experience and knowledge of cooking procedures. Candidates should be able to perform all basic and intermediate cooking skills including grilling, broiling, sautéing and pantry.
Why Work at Andaz Scottsdale Resort and Bungalows?
Competitive pay
Medical, dental and vision insurance for eligible colleagues within 30 days of employment
Retirement savings plan with company match
Discounted & complimentary hotel room nights at Hyatt hotels
50% off dining at our outlets
Enjoy free meals in our colleague cafe
Complimentary access to onsite fitness center and wellness offerings
Tuition reimbursement, up to $1,000 a year!
Opportunities to work around the world with Hyatt Hotels and Resorts
Weft & Warp Art Bar: Local.Inspired.Imaginative.
At Weft & Warp Art Bar + Kitchen, be immersed in the experience—whether at our chef’s table for a private curated meal, in our inviting and comfortable restaurant or on our terrace watching the sunset over picturesque Camelback Mountain.
Our guests experience pure and unaltered sharable plates, and artfully crafted cocktails made from only the finest ingredients. Executive Chef Dushyant Singh has curated a modern Mediterranean cuisine centric menu highlighting the fresh and bold flavors of the season.
WeftandWarpAZ.com