Pay Range: $118,000 to $140,000 per yearThe Marketing Manager is charged with the development and execution of business plans and delivering the financial and marketplace goals set by Director or executives. Responsible for developing, coordinating and executing all activities of key marketing initiatives with the intent of meeting both short and long term goals for net sales and profits for our Food Service Raw Poultry business.This includes taking the lead role in the strategy development and operations results phases of these initiatives.Develop and execute marketing objectives, strategies, and tacticsOptimize the marketing mix to deliver the profit objectives. Set the consumer and trade budgets, recommend and execute pricing actions, and manage the P& L.Coordinate with Product Management, Plant Personnel, Sourcing, Transportation and the Distribution Center to ensure high performance levels.Coordinate activities of internal functionssuch as R& D, Operations, Purchasing, Sales, and Finance/Accounting as well as external resources such as agencies, consultants, research suppliers, co-packers, printers, etc.Conduct analysis to evaluate category, brand, competition, market performance, distribution, promotion effectiveness, pricing, etc.Identify, develop, and launch product line extensions and new products. Lead product quality and improvement efforts.QualificationsMinimum QualificationsBachelor’s degree in business management or related fieldMinimum 5 years of demonstrated analytical and marketing experience.Strong grasp of CPG and brand management fundamentalsProficient in Microsoft Office, Syndicated Data Tools, ERP SoftwareExcellent presentation skills with both large and small audiencesDemonstrated ability to understand ramifications of business unit decision to other components of the company.Highly proficient at project managementProven track record of success with increasing levels of responsibility.Preferred QualificationsMBA5+ year track record of increasing responsibility in Food Servicebusiness or product line.Ability to move up or cross functionally within the organization.Physical RequirementsAbility to travelAbility to obtain valid CA Drivers License & obtain reliable transportation for business travelConsistent and reliable attendanceAbility to work in fast paced, high pressure situationsAdditional InformationAll your information will be kept confidential according to EEO guidelines.Foster Farms is an Equal Opportunity Employer – Minorities, Females, Veterans and individuals with disabilities are encouraged to apply.Foster Farms participates in E-Verify during the hire process at all locations for all new employees.