Responsibilities: * Prepare, Set-Up, and Serve hot or cold food according to menus and recipes for students and staff. * Determine time and sequence of cooking operation to meet serving deadlines at breakfast and/or lunch. * Perform temperature checks during meal period to ensure food is being served hot. Log results in temperature manual. * Record and update all food production and usage on appropriate forms * Follow sanitation requirements as prescribed by kitchen lead or director. * Clean and sanitize all work surfaces before and after preparation. Ensure that assigned workstation is neat and clean at all times and clean-as-you-go. * Perform cleaning duties, including but not limites to the cleaning of equipment and work areas, dishwashing and pot washing, collect and strips dirty dishes for dishwashing, or other tasks as assigned. * Attends all mandatory in-service programs as assigned. * Supports the goals, objective and mission statement set forth by Whitsons. * Performs all other duties as assigned. Required Qualifications and Competencies: * Must Pass a CORI Check * Must Pass Fingerprinting Check * High school graduate or equivalent. * Ability to speak and read English in order to understand and perform job assignments. * Extensive physical demands including, but not limited to, lifting, bending, pushing, and pulling. * Must be able to safely lift and carry up to 25 lbs. * Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. Job will require bending, lifting, twisting, and some repetitive movements. * Experience Cashiering with a POS computer terminal preferred. Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled