Overview
Our Prep Cooks bring their impressive expertise to our culinary teams, creatingexceptionaldining experiences for our guests by owning the quality and presentation of our cuisine, in an upscale high volume dining setting.This is a great opportunity to grow and further your career in the culinary artswhile working for one of the leading vacationdestinationsin the world!
Success Profile
Here are some of the top qualities that will help you be successful in this role:
Diligent
Supportive
Accommodating
Willing and helpful
Accurate
Dependable
Responsibilities Picture yourselfbeing a Prep Cookat Big Sky Resort and having the opportunity to:
Produce consistent quality dishes that are visually appealing while working the line with a smile
Maintain a high level of responsibility and attention to detail when cooking and plating product, without the need for constant direct supervision
Step into any support role and maintain harmonious relationships with other support team members by being open to completing any task or function that will enhance the culinary experience
Follow established procedures, inventorysystems andprocesses to assure compliance with our brand standards
Demonstrateyour cleanliness standards by maintaining the line and stations in impeccable order
Accept feedback and coaching from culinary leaders
Learn and follow our Boyne Standards and Boyne Basics to better serve our guests
Qualifications Recipe for Success:
Have at least 1 years experience in high volume dining
Possess a passion forthe culinary artsand the hospitality industry
Possess basic knowledge of properfood handling, food temperatures,kitchen equipment, tools and small wares
Able to follow recipes and adhere to food allergies
Havea strong sense of urgency and responsibility for completing work quickly and correctly
Possess a coachable and team player demeanor
Exhibit clean work habits and ownership of a safe, clean work area
Possess the ability to excel in an environment with repetitive tasks in a steady or fast, even pace
Work within established standards and procedures
Be available to work early, mid-day and evening shifts, weekends and holidays
Be able to lift at least 25 pounds
How to stand out:
Submit a resume with your application
Be ServSafe certified (Food Handler)
Have proven prior experienceoranenthusiastic willingness to learn
Enjoy these great benefits as a full time seasonal team member!
FREE All Access Ski Pass and eligibility for Montana Ski Area Association (ski other Montana Resorts and Boyne properties for free)
Discounted skiing for friends and family
Discounted ski/snowboard lessons/rentals
Discounts at all Big Sky Retail and Food and Beverage outlets
Eligibility for affordable employee housing
Discounted Lodging discounts for friends and family
FREE Basecamp activities including zip line course
Monthly employee events